Our Story
La Tapadera has been nestled in the San Francisco area ever since 2000. This cozy establishment highlights our passion for market-fresh ingredients, honest cooking, and an enjoyable atmosphere. Our menu features a selection of dishes, all made in-house by our team of talented chefs.
With some of the most delicious combinations of ingredients, there is something for everyone to enjoy. Loved by locals and traveling foodies alike, now is the perfect time for you to join us today at La Tapadera.
Jamie Lane
Sommelier
Jamie Lane's professionalism and passion make them an incredible Sommelier as well a great person to work with. A seasoned veteran of the restaurant business, Jamie Lane has been a key member of our team since the day we opened our doors.
Max Johnson
Pastry Chef
Max Johnson brings a full measure of enthusiasm, heart and creativity to the table every day, always working hard to ensure that our dining experience keeps on getting even better. It's a pleasure to have them as our Pastry Chef.
Jesse Neimus
Kitchen Manager
Jesse Neimus recently joined La Tapadera. Creative, energetic, and a great team player, they are the perfect addition to our growing business. Come enjoy their professionalism for yourself!